Interview with Amar SWEETNESS The tasty food contest Eggs in Smoking has come to an end. I'm really glad I tried something different, different from other types of fashion-giveaway, thanks to Leda of tasty who hosted and generously spread this initiative, I have seen more involvement with the world of food bloggers!
least, it's winner: Julie Deacon of Amara Sweetness who has proposed inviting zucchini frittata with egg whites only !
Some questions to the winner (who chose the earrings Eggs in a tuxedo!), Which reveals something self-confidence and also gives us valuable tips for quick and easy recipe!
Where does your passion for cooking?
certainly has been passed down from my mom. She was my teacher, taught me to cook for someone who is primarily a gesture of love for neighbor.
But the blog was created to overcome a period that is' bad in my life, was the lifeline to which I clung and slowly allowed me to return to the surface.
The woman of today is often associated with foods and it is far from the model of the housewife of the 60s ... What do you think of this change and what difference does being a good cook in 2011?
Today life is more hectic, we run all day from one side, but I think we always take refuge in foods is a way to mask how much the lack of will, this is not to say that I have never bought or used, but should not be normal, because what it takes to put a pot carrot, celery, a potato and an onion and make a vegetable soup, maybe we can cook while I take a shower or answer the mail that is parked there for a while ', or give us a warm bath while sipping a glass of red wine.
In my blog I have opened a new section "recipes sprint", I collect all the quick recipes to make and take-away for lunch or cook quickly because they must run away or why not to do in advance and heat at night when you go home hungry.
Today my friends ask me advice on recipes to prepare engaged couples, I see that more and more people prefer to prepare things for itself, either for higher and higher prices of ready meals, either to the satisfaction or for fashion, because now, unlike a few years ago, is "cool" to say "I did this I ".
A couple of friends for dinner at the last moment: you have to prepare quick meals with which it is never wrong, what do you suggest?
Have you ever brought home some food or some ingredient from your trip? if so what? and what is not your favorite Italian dish?
you reminded me that it is a bit 'that I do not go abroad, I should provide this summer. My brother from our honeymoon I took the Moroccan curry that unfortunately still have not tried it yet but will soon because one of the ethnic dishes that I like to point out to the house is the chicken curry, I also have the recipe on the blog ( http://amaradolcezza.blogspot.com/2010/08/pollo-al-curry.html ) but My favorite dish is definitely the sushi, I'm with my boyfriend and my friends go to eat Japanese, I tried to relaunch at home is a job very long but worth it because it is delicious. The kitchen is female, because the most famous chefs are men? You know what? I they are more adventurous, there are fewer scruples .. the work of the chef involves many sacrifices, is a job that you undertake a 360 °, you have to wake up early and go to bed late and perhaps a woman with a family on his shoulders is more complex. Of course now I do not want to raise a fuss, I speak for myself, I could not stay away from early morning until late evening with the thought that my children have grown from a baby sitter or grandparents, as I work and work well when I have children, I like to think that we are all at dinner together, when it's bedtime I'll be there .
What gave you the experience so far in the web?
As I said before, the blog has given me a lot: thanks to this little virtual space I met many wonderful people that I feel every day, I did experience that I will be forever in my heart, as the day with all the foodblogger held in Rome last year, or two episodes of the fact that Matthew I have seen guest, and are just some of the beautiful things every day gives me this little space. Thanks to the blog I have learned to respect the commitments and deadlines, update 2 times every week because it is not easy but I owe it to my readers who are always more, every day I read and I write words of encouragement, they thank me and make me feel their affection.
CI When updating about this issue just go out 'The highly anticipated NUMBER ABOUT FOOD COMPARING THE FIVE RECIPES IN WHICH THE OBJECTIVES OF COMPETITION AND MANY OTHER GOODNESS '!
